As kidney function declines, the risk of complications and mortality increases. Early nutritional intervention can slow disease progression and delay or prevent severe outcomes. Unfortunately, dietitians often join care late, focusing mainly on managing complications before dialysis.

Dietitians play a crucial role in early CKD by promoting healthy eating habits, preventing progression, and supporting high-risk patients. Their involvement should begin early as part of a multidisciplinary team to tackle the growing burden of end-stage renal disease (ESRD).

For dialysis patients, dietary control is critical. It involves careful management to:

• Control fluid levels
• Manage waste buildup
• Regulate minerals such as sodium, potassium, and phosphorus
• Proper diet helps prevent serious complications like:
• Fluid overload
• Electrolyte imbalances
• Malnutrition

Renal dietitians assess individual needs, tailor diet plans, educate patients, and adjust care over time. Early and continuous involvement of dietitians ensures better outcomes and improves quality of life for CKD and dialysis patients.