Previously; for kidney patients, refined grains were preferred over whole grains as refined grains don’t have the germ (nutrient-packed core) and bran (fiber filled),
As we all are aware of the protein-rich quality of pulses, in CKD or on dialysis, it becomes rather arduous to choose the right quantity of pulses in the diet.
In every meal, our plate is mostly filled with Vegetables; whether in the form of dry veg or curries or salads or soups or mixing it with other food groups like Dalia or Dal (Sambhar) etc.
Fruits are considered to be easy-to-go, natural, handy snacks. Being loved by everyone, it provides immense benefits for keeping our health in check
Previously; for kidney patients, refined grains were preferred over whole grains as refined grains don’t have the germ (nutrient-packed core) and bran (fiber filled),
As we all are aware of the protein-rich quality of pulses, in CKD or on dialysis, it becomes rather arduous to choose the right quantity of pulses in the diet.
Being a kidney patient, salt (being the main source of sodium) is to be taken in controlled amounts for keeping our kidneys working properly. But cutting down on your salt doesn’t have to mean bland, tasteless food.
Nuts are nature’s way of reminding us that good things come in small packages.” – Karen Salmansohn
